And now for a speacial treat: A Recipe for Ewok Stew.
A few notes on how this happened. Date back to 2004, when I was just getting into the idea of showing my work in galleries and shops. My cubs were at the height of their Star Wars frenzy and were watching the vids constantly. So I have dinner going just as the Battle of Endor is raging across the screen. Somewhere during the several scenes of cutsie teddy bear tearing up Imperial Stormtrooper (c'mon, seriously? I could never get that!) an Ewok dies. My beloved children then cheer! I interject with, "TK 11, we're havin' Ewok tonight
To feed two
1 cup cubed boneless chicken breast fully cooked. Your preference, I had baked the bird the day before.
1 cup steamed white rice. Not leftover pan fried rice...never keep that stuff in the box for more than a day...ew!
2 eggs scrambeled and cooked
1 cup chicken gravy from a can or pouch. Ours was from a pouch. I added black pepper to give it a little punch.
Warm up the chicken in the gravy, mic the rice for about a minute on high with a damp paper towel over the bowl. Spoon on the chicken (read "Ewok") over the rice then add scrambled eggs (my heir dubed them "Ewok guts
And there you have it.
Seriously, Ewoks? Beat Elite Stormtroopers? c'MON!